I love our Newfoundland blueberries and partridgeberries. I love our Nova Scotia strawberries and cranberries. I love our Ontario peaches, Quebec Poutine, Prairie wheat and canola; and British Columbia salmon (and those sweet Nanimo bars!)
(Now, if only they could find some little sponges to carry all those nasty fat cells from our body. And if only those sponges tasted like chocolate. Get back to work food scientists! )
This crappy aging stuff sure is educational!
And mighty tasty too!"